I love these babies. I've loved Wheat Thins for as long as I can remember. They're crispy, tasty, and you get sixteen in a serving which beats every other unhealthy cracker out there. They're great dipped in cottage cheese, at least I think so. And--yes, I'm revealing how obsessive compulsive I am here--I segregate the light ones from the slightly overcooked ones. Why? Because the darker they are, the better they taste. I eat the light ones first and save the best for last. Yum. Do you think Nabisco would make me a special box of burnt Wheat Thins?